This week I decided to use one cookbook to plan out our menu. Almost every recipe comes from this cookbook. I really like this cookbook it has good recipes with good ingredients. This is our menu for the week. I plan on trying the "Bursting Berry Muffins" from the book to break up the breakfast options during the week.
Monday - Country French Chicken Stew with Green Olives, Cornbread
Tuesday - Pizza - afterschool activities until 7 p.m.!
Wednesday - Simply Saucy Beef Stew, Brown Rice, carrots
Thursday - Not-Your-Basic Turkey Burger, Mac n Cheese, broccoli
Friday - Crabby Cakes, green beans, wild rice
Saturday - Steak (Valentine's day!!), roasted sweet potatoes, salad
Sunday - Grilled Chicken, asparagus, Whole Wheat Orzo
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